If you’ve been searching for a healthy and easy plant-based chili recipe to make during these colder winter months, I’ve got you covered. This delicious recipe is made with a secret ingredient, and I bet it’s going to surprise you once you find out what it is.
Most plant-based chili recipes out there include faux meat, and to be honest with you guys, I haven’t found a faux meat product that I like enough yet to include in this recipe. That’s what led me to experimenting with JACKFRUIT and OMG, it’s good.
Jackfruit is rich in essential nutrients, including vitamin C, potassium, minerals, dietary fiber, and various B vitamins. It also contains functional compounds that can reduce various diseases such as high blood pressure, heart diseases, strokes, and bone loss. It’s a nutritional powerhouse and compliments the other flavors in this dish perfectly.
Add your favorite toppings and pair this delicious plant-based chili with some vegan cornbread. I can’t wait for you to give it a try. The recipe is below!
INGREDIENTS:
DIRECTIONS:
If you try this recipe, let me know in the comments.
xo, Chelsea
~ If you loved the chili, just wait until you try the vegan pancakes! You can find the recipe here.
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