One of the most popular breakfast dishes in my household is vegan pancakes. My daughter loves them so much that she would eat them every day if she could. I discovered the recipe on tasty.co and decided to add my own twist to them. These vegan pancakes are light, fluffy, and incredibly delicious. They are a perfect breakfast or brunch option that the whole family can enjoy. Give them a try, and I’m sure they’ll become a favorite in your household too. I’m excited to share them with you!

To make them kid-friendly, I prepare two batches – one with no sugar and no salt for my kids, and another batch for the rest of the family.

Vegan Pancakes Recipe

Ingredients

1 cup of all-purpose organic flour

2 tablespoons of organic sugar

1 tablespoon of organic flax seeds

1/2 tablespoon of organic hemp seeds

1 tablespoon of baking powder

1/2 teaspoon of salt

1 cup of homemade almond milk or regular almond milk ( I love the Malk brand )

One tablespoon of apple cider vinegar

1 teaspoon of almond extract (you could also use vanilla instead of almond for a more traditional pancake option)

vegan maple syrup, to serve

HOW TO MAKE

• Put your flour, sugar, flax seeds, hemp seeds, baking powder, and salt in a medium bowl. Stir. Set aside.

• In another bowl, add your almond milk, apple cider vinegar, and almond extract. Stir.

• Add your wet ingredients to your dry ingredients, stir them together, and let your batter sit for 5-10 minutes. You want the consistency to be thick, not runny.

• Pour your desired amount of batter onto a nonstick pan on medium heat. When the top begins to bubble, flip the pancake and cook until golden.

• Serve with fresh berries and vegan maple syrup.

• Enjoy!

xo – Chelsea

~ If you thought the vegan pancakes were good, just wait until you try the vegan chili! You can find the recipe here.